Description: Tomato leaf, sage, and hints of elderflower precede nuances of tropical fruit and citrus… a smooth and harmonious white wine with pleasant acidity.
Grape Variety: Sauvignon blanc
Soil: The territory consists of deposits of Eocene origin, with soils alternating between layers of calcareous clays, known as marls, and sandstones - cemented sands with a very distinctive appearance.
Aging: Manual harvesting and grape selection, overnight cryomaceration, gentle pressing of whole grapes, and static must decantation at 10-12°C. Following temperature-controlled alcoholic fermentation, the wine remains in contact with fermentation lees for an extended period in stainless steel tanks.
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