Description: Ruby red in color. On the nose, it is generous, with notes of wild violet and marasca cherry emerging in succession. On the palate, it is harmonious, warm, with good acidity perfectly integrated. The finish is pleasant and moderately long.
Grape Variety: Sangiovese, Ciliegiolo and other varieties of vecchie vigne
Soil: Tendentially clayey, rich in structure and potassium.
Aging: Manual harvesting and selection on a sorting table. After destemming and gentle crushing, the grapes are vinified separately. The two varieties undergo a short 10-day maceration in stainless steel before being transferred to French oak barrels for 6 months.
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